There is hidden treasure in the city of Horse Cave, Kentucky, but one doesn’t have to go caving in order to find it. A trip to your local grocery store or even a number of chain restaurants will put you in contact with what may be Hart County’s best kept secret – the T. Marzetti Company.
Read MoreLearn about Coopman Farms, the last dairy in Ballard County.
Read MoreJD Country Milk is a family owned and operated dairy farm and processing plant located in Logan County, Kentucky. Willis and Edna Schrock have created quite a niche market for their milk, and over the years they have raised eight children.
Read MoreFischer lives with his wife, Barbara, in Daviess County and farms with his sons Brian and Jerry, along with the third generation which includes Robert and Jake. There, the Fischers grow soybeans and corn, with the younger Fischers also raising a tobacco crop.
Read MorePaschall began working for Darling Ingredients and is currently the Vice President of the Mid-Central Region, where he oversees operations at plants in Kentucky and Arkansas. Darling takes animal and food byproducts from various companies across the world and recycles them into other renewable ingredients for feed, farm, health, and fuel applications among many others.
Read MoreWhen farmers think of leaders in regenerative agriculture, they may not think of a farm tucked away in Carlisle County, Kentucky, or a family that has been tending the land since the Civil War. But after just a few minutes of visiting with Brad Reddick and his son, Joel, it’s easy to see that these men eat, sleep, and breathe soil health.
Read MoreFarmers have utilized their offspring to carry out the work of their operations for generations. The large families of the past may have even come about, in part, because of the need for more help on the farm. But as times have changed, equipment and processes have gotten more efficient and streamlined, so more acres of row crops can be tended with fewer people.
Read MoreA new seed lubricant made from soybeans replaces graphite and talc.
Read MoreEarlier this month, a subcommittee of the U.S. House of Representatives Committee on Oversight and Reform released a staff report that confirmed several baby food companies had knowingly used food ingredients that contained “high” levels of toxic heavy metals in their products.
Read MoreSarah Marshall knew from a young age that her path would lead to the University of Kentucky College of Agriculture, Food and Environment, but she didn’t realize that would be the springboard for a life of global agriculture service and adventure.
Read MoreAn idea that started with the curiosity of an enterprising south-central Kentucky farmer is showing promise as another crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.
Read MoreDr. Debbie Reed is the Director of Breathitt Veterinary Center. In this position, she ensures that the most modern equipment and best staff are on hand to diagnose animal diseases.
Read MoreHempWood located in Murray, became a Foundational Partner of the MSU Center for Agricultural Hemp, and continues to partner on support projects ranging from production, processing, safety and chemistry-based adhesive research.
Read MoreIn his current job, Jared helps his “very talented and dedicated management team” manage all aspects of live broiler production, starting with the egg all the way through to the market age chicken that is delivered to the processing plant.
Read MoreMention GMOs – genetically modified organisms – and you’ll likely hear a wide range of opinions. Some believe these plants and animals have great benefits to produce food and protect the environment. Others believe they hold potential risks and should be avoided. GMOs have been in use for many years. Despite the broad scientific consensus that they are safe to eat and safe for the environment, their use has generated plenty of public dialogue, questions and curiosity about the technology.
Read MoreLearn about two shoe brands that are using renewable soy in their products.
Read MoreThe U.S. Bureau of Labor Statistics updated their Occupational Outlook Handbook on September 1, 2020, which included a list of the 20 fastest growing careers. Among those were several related to food and agriculture.
Read MoreAgricultural economists from the University of Kentucky College of Agriculture, Food and Environment are projecting 2020 farm cash receipts to be $5.5 billion, equaling 2019 receipts. The economists estimate that net farm income will likely exceed the $2.2 billion Kentucky producers earned in 2019.
Read More“I love seeing how food is made,” remarked Tina. “This is real life. I typically visit two facilities a week and they are all different. In the past month, I have visited a mining operation that provides minerals for animal feed, a dairy operation that makes dairy beverages, fruit juices and ice cream , a pepper sauce plant, and facilities that make fig bars and fish oil.”
Read MoreThe Food and Drug Administration (FDA) recently released a report summarizing the sales of medically important antibiotics for agricultural use in 2018. There was a 21 percent decrease in sales from 2009, the first year of reported sales. The decline is even more significant when compared with 2015 – a 38 percent decrease according to the FDA report.
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