Responding to growing consumer demand for environmentally friendly goods, Purdue University and the University of Kentucky are collaborating on a transformative project to expand sustainable maple syrup production.
Read MoreIn a move to boost weather-related awareness and agricultural decision-making, the University of Kentucky Ag Weather Center, in partnership with the UK Department of Biosystems and Ag Engineering, UK Center for Computational Sciences, and the Southeastern Center for Agricultural Health and Injury Prevention (SCAHIP), has announced the launch of "Weather Alert."
Read MoreNine working groups involving over 200 leaders from various sectors of Kentucky agriculture are actively shaping the future of our industry. This collaborative effort, part of the Strategic Roadmap for Kentucky Agriculture: 2025-2030, is spearheaded by the Kentucky Agriculture Council and will be unveiled this November.
Read MoreThe Kentucky Agriculture Training School (KATS) is offering several hands-on, interactive workshops designed to educate on important topics during the growing season.
Read MoreThe 2024 Kentucky 4-H Teen Conference will celebrate 100 years — bringing together high school youth from across the Commonwealth and building strong future leaders on June 11-14.
Read MorePaducah was selected based on the wide breadth of agriculture, a rapidly-expanding STEM related workforce, and the incredibly supportive nature of the community.
Read MoreKentucky State University announces the acquisition of a new research farm dedicated to the study of environmentally sustainable crop development. The 100-acre farm, located just outside of Frankfort, was purchased through USDA research grant funding and will support research in testing crops that can be grown in an environmentally sustainable manner.
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