The history of Old Homeplace Farm in southeastern Kentucky dates back to the mid 1800s. No written record exists of the family’s crops or livestock, but we imagine that it was like most other Kentucky farms of that period: highly diversified and remarkably self-sufficient.
Read MoreWill and Maggie Bowling are the future of Kentucky Agriculture. They are also the present. The two biology graduates are using their educations, hands-on experience, and participation in the Kentucky Agricultural Leadership Program (KALP) to bring locally-grown and produced food to Clay and surrounding counties.
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