Murray State University and the Kentucky Department of Agriculture have announced a formal partnership in advancing economic development in the agricultural industry.
Read MoreThe Kentucky Cattlemen’s Association Hall of Fame is designed to honor a member of the organization that has given time, service, and talent to the betterment of the Cattlemen's Association at the county and/or state levels. Five people are inducted each year into the KCA Hall of Fame, with one inductee being from each of the Kentucky Cattlemen's Association Membership Regions. Inductees are nominated by their peers.
Read MoreWorking in agriculture, a male-dominated field, Chaney’s Dairy Barn farm manager Dore Hunt's life has revolved around cows for years.
Read MorePaducah was selected based on the wide breadth of agriculture, a rapidly-expanding STEM related workforce, and the incredibly supportive nature of the community.
Read MoreA 2021 report from the Greater Louisville Project found that about 3.5% of households live within food deserts of Jefferson County. For example, there are only two full-service grocery stores for a population of 60,000 in west Louisville. Luckily, Louisville is home to those fighting for a brighter and greener future for all.
Read MoreKnopf says that math, statistics, data science, and agricultural economics are the most common degrees of NASS employees, as well as any other number of agricultural degrees.
Read MoreOn the first Saturday in May, all eyes around the world will be on Kentucky. This year marks the 150th running of the Kentucky Derby – the longest continually held sporting event in the country. While the Kentucky Derby, set for May 4 this year, is known for thoroughbreds, mint juleps, and fashion, those fastest two-minutes in sports mean more to Kentucky and Kentucky agriculture than just a day of pageantry.
Read MoreJim Coleman owns the same Fayette County farm his great-grandfather bought 136 years ago after first tilling the same land as a slave. He is the fourth generation of the Coleman family to live and work on the farm.
Read MoreWith 69,425 farms dotting Kentucky’s landscape and more than 12.4 million of the state’s 25 million acres dedicated to some form of farming, it’s evident Kentucky’s roots are still very much agricultural. These were just some of the statistics from the recently released 2022 Census of Agriculture.
Read MoreJerry Wyatt, 82, has been growing fresh produce for 67 years in Marshall County and has no plans to stop anytime soon.
Read MoreBrandon Reed, of Hodgenville, has been named the new executive director of the Kentucky Department of Agriculture’s (KDA) Kentucky Office of Agricultural Policy (KOAP), Agriculture Commissioner Jonathan Shell has announced.
Read MoreWebster County farmer Eddie Melton was elected as president of Kentucky Farm Bureau in December 2023. He has served on the organization’s executive committee for the past fifteen years.
Read MoreWe all know that greenhouse gas (GHG) emissions must decrease rapidly to limit global warming and prevent catastrophic climate change. The transportation sector is a big contributor to GHG emissions (approximately 30% of the US total emissions) and biofuels can play a significant role in reducing these emissions.
Read MoreThe bourbon industry in Kentucky is a remarkable amalgamation of economic prowess, agricultural significance, cultural heritage, and environmental stewardship.
Read MoreAt a time of year when holiday stories about shepherds are prominent, Trent Jones is living the experience in ways reminiscent of those described in the Bible, with a few updates conveniences.
Read MoreAgriculture is the backbone of the United States and essential to keeping this country going. In addition to producing the food Americans need to survive, 10.5% of U.S. employment is related to agriculture and food production. This means that, as one of the hardworking few who feed the many, American ag workers shoulder the crucial responsibility of feeding a country and appreciate the satisfaction that comes from living off the land.
Read MoreCaitlyn McFadden is paving the way for more students to explore careers at John Deere through MANRRS, minorities in agriculture, natural resources, and related sciences, a program that has given so much to her starting in high school.
Read MoreKentucky Agriculture continues to evolve, and there’s now a new five-year plan to prove it. The Kentucky Agricultural Strategic Plan, created by the Kentucky Agricultural Council, isn’t just about improving the state’s farms and helping farmers – it’s about strengthening their place in communities and improving quality of life and economic vitality across Kentucky.
Read MoreAfter achieving remarkable success the previous two years, Kentucky's agricultural economy will likely experience a modest decline in 2023 and some sectors will face continued challenges into 2024. The global response to price incentives, stemming from tight global stocks and trade opportunities, has significantly impacted the state’s agricultural sector.
Read More“Young, ambitious farmer looking for land to lease.”
That’s how Ryan Bivens described himself in ads when he moved to Hodgenville 20 years ago hoping to establish a farming career. It might be an unorthodox way to build a farm operation, since most farmers inherit a family business, but it didn’t take long for people to see how serious Bivens was, or how successful he could be.
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