The Certified Farm Market (CFM) program is a directory of farm market operations that are committed to providing customers with locally grown, quality products, and service.
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Homegrown by Heroes was founded by the Kentucky Department of Agriculture in partnership with the Farmer Veteran Coalition in January 2013. The new marketing initiative aimed to highlight farmers and agricultural producers located in the Commonwealth who serve or have served in any of the branches of the United States Military.
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Kentucky State University (KYSU) Cooperative Extension Program strengthens underserved communities, families, farmers, individuals and youth to improve their quality of life with state-of-the-art, research-based educational programs. The program is recognized as a leading educational organization that provides inclusive services to diverse communities. We value accountability, inclusion, integrity, partnership/collaborations, service, relevant, and research-based.
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The University of Kentucky, Martin-Gatton College of Agriculture, Food, and Environment, was founded as and remains a land-grant institution committed to improving the quality of life for Kentuckians.
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The Kentucky Field Office of USDA’s National Agricultural Statistics Service (NASS) is a federal office funded and staffed by both federal and state resources. This cooperative arrangement is much more efficient than operating separate and duplicate federal and state agencies to measure Kentucky agriculture. Their mission is to provide timely, accurate and useful statistics in service to U.S. agriculture.
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The Kentucky Proud program was created to link producers and consumers while providing information on the hardworking businesses that deliver the state’s highest-quality agriculture products.
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The Food Connection exists to serve farmers, food producers, students, and consumers through creative strategies for a vibrant, healthy, sustainable food economy.
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MarketReady helps farm suppliers manage food safety, insurance, product quality, traceability risks, and much more so they will succeed in today's markets and keep farming.
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The Food Systems Innovation Center (FSIC) was created to assist processors, producers and entrepreneurs to maximize their market capabilities by having access to UK's technical and business expertise.
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